Tuesday, August 17, 2010

Today in Noms

Grapefruit juice.

Leftover pepper casserole toasted on top of bread, fresh green beans, FRESH fuckin' fig!!!

Cereal w/soymilk.

Caprese quesadilla: chopped garlic, tomato, pepper, fresh mozz, and olive bar olives with a smidge of olive oil, a sprinkle of peccorino, and some fresh rosemary. Boy, was that a good idea. 'Specially with a small glass of red on the side and some lettuce salad.

Apple with peanut butter and granola to dip in, tea.

Probably gonna move on to rice/beans/veggies for next meal...

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