I think this is more of a chimichurri than a pesto ... but at any rate, moral is: some lemon, garlic, and whatever greens are around rarely goes wrong.
2 pts bland greens (chard, poke)
1.5 pts spicy greens (geranium leaf & marjoram)
1/2 Tbs or so of dried parsley
1 medium garlic clove
1 dash of oil (I used a lime fused oil for extra nom)
2 hearty squeezes lemon juice
pinch of salt
Served over a poblano, shishito, and boca burger skillet w/ brown rice, some cherry tomatoes to garnish. Would be good on eggs, sandwich, etc etc.
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