My attempt to re-create one I had several summers ago at the co-op.
1 large canteloupe. I baked it bc it was a bit underripe. Very interested to try this with grilled melon at some point.
Seasoning mix: 1 inch fresh turmeric root, spices in order of prominence: coriander, curry powder, fennel seed (whole), cayenne, nutmeg, clove
1/4-1/2 c. mirin to add liquid
Just blend that all up and taste test to see if it needs any salt or sugar (it didn't this time around)
Best served chilled!
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